I wasn't sure exactly how to prepare it but Google is such a resource! I got some ideas and put them together with what I had in the fridge and pantry and voila! as I always say. Wonderful ravioli for dinner!
I had pistachios...
Raffetto's Ravioli was the best
Cook ravioli in a large pot of boiling water
Always have a colorful salad ready as a side
Place the cooked and drained ravioli in a large saute pan with 2 tablespoons of Greek extra virgin olive oil
Saute for a few minutes until the ravioli becomes coated with the olive oil and sprinkle with the chopped pistachio nuts
Top with some grated Parmesan cheese and parsley
Grate some fresh nutmeg over the top
Enjoy!
Maria
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