The remains of squeezed grapes are returned to the fields as natural fertilizer. This process is called biodynamic in gardening.
Follow the signs
to the rose filled entrance
Our tour started at the top, as the wine is transported through the wine-making process by gravity.
Initially, the grape juice goes into these giant vats
Our able guide, Semeli oenologist Margarita Singiridou, who gave us one of the best winery tours!
Then we went to the cellar where wine is stored in barrels.
We tasted five wines and it was a truly unique experience
Stelios and I bought half a case of the red to enjoy when we are in Greece again.
To your Health!