Best Summer Navy Bean Salad

Navy bean salad is a great summer meal; light, easy to prepare and packed with nutrients.

You will need a bunch of parsley, a small onion, a cucumber, a small tomato, lemon, extra virgin Greek olive oil, salt and pepper. Of course the base of the salad are the beans; I use two 14 oz cans, rinsed. I also add a diced avocado.

Rinse your beans in a colander and place them in a large bow.

 Dice all your ingredients(see above.)

Dress the salad with the juice of the lemon and the olive oil. Salt and pepper to taste.

Serve in plates with crusty bread.

Enjoy!

Maria