Pisco Sours and Seafood at Volver Restaurant, Ushuaia, Argentina

Seafood is fresh and plentiful in Patagonia. Stelios and I chose Volver, a seafood restaurant close to the port for our dinner. We spied the Pisco Sours at the table next to us and promptly ordered two of the same. Cheers!

The ceviche, a dish that consists of lime marinated seafood, came with a skewered

chili over the top. Impressive and hot!

The ceviche was outstanding!

I had the seared sea bass...

and Stelios the seafood casserole.

Oh, and after dinner cigars with Che!!!

Viva Patagonia!

Enjoy!

Maria