Sourdough Pancakes

As you may know, I have been on a sourdough bread-kick as of late.

One byproduct, if you will, of sourdough bread-baking is excess sourdough starter. What to do? Pancakes!!

These pancakes came out so fluffy and flavorful!

Sourdough pancakes

Ingredients Nutrition

Servings 3 Yield 10 pancakes Units US

• 1 cup sourdough starter
• 1 cup flour
• 1 teaspoon baking soda
• ¹⁄₂ teaspoon  salt
• 2 tablespoons melted butter (if using salted omit extra salt)
• 1 egg
• 2 tablespoons sugar
• ³⁄₄ cup milk

Directions

1. mix flour,baking soda and salt.
2. add starter,butter.milk and the egg.
3. Mix well - Some lumps are fine.
4. let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
5. when pan is hot drop by 1/8 c amounts
6. cook until bubbles appear and then flip after about 45 seconds they are done.
7. remove from pan and serve as you like with butter, syrup and fruit.

Enjoy!

Maria