Wednesday, October 29, 2014

Fall's Baked Apples

 Baked apples are one of the simplest, most delicious fall desserts.
 Apples and spices and sugar is all it takes.
Core your apples- use Cortland or any other good baking apple. Use as many as will fill your roasting pan.
Fill each cavity with a teaspoon of sugar, some cloves and a dash of ground cinnamon. Add a half a cup of water to the bottom of the pan and place the pan in a 350 preheated oven.
While the apples are cooking add water to the pan if it's too dry.They are ready after an hour or until the apples are soft.
Eat them warm, cut up into smaller pieces, over Greek yogurt, or, cut them up and put them in your morning cereal, or just eat them plain with a bit of their own syrup spooned over. The best part is that they will keep for a few days in the refrigerator.
Any way you choose to serve them, I'm sure you're going to love this treat.