There are two times during the year when they have these Restaurant Weeks and I've been lucky to have gone both in Summer and Winter.
This time I went to a restaurant called Boulud Sud on 20W 64th Street. Daniel Boulud is a celebrated French chef with a signature restaurant "Daniel" in Manhattan. In recent years he has added less formal venues like Café Boulud, Bar Boulud and Boulud Sud. I have eaten at Daniel (marvelous but very expensive), at Café Boulud (good but not great) and this February I got to have lunch at Boulud Sud.
It was a fantastic experience in an airy space, the kitchen open to the dining room, ceramic tagines decorating the counters and a nice bar at the entrance.
Greek Wine from the Island of Santorini
Shrimp with Garlic
Cod with Vegetables
Lamburger with Tzatziki and chickpea Fries
On the George Washington Bridge on the way back to New Jersey